Delicious Pan Fried goo! Interesting Japanese food
What is this shapeless food? It looks like goo! But it’s some delicious and famous Monjya, which we learn how to make with our delightful vlogger at a restaurant. Guess where is it located? Monjya Street of course!
Highlights
“It’s basically goo made out of water, flour, cabbage and that sorts of ingredient and you cook it on an iron plate.”
“Ok, goo was not the best word choice. Let’s call it batter.”
“Scoop out all of the ingredients onto the pan.”
“Be careful not to pour in the soup at the bottom.”
“And all of those who never had this before it kinda look like puke but it’s really good so don’t judge a book by its cover. Try it!”
- Goo
- noun. Informal – a thick and sticky substance
- Choice
- noun. An acting of choosing, of making a decision, picking an option
- Scoop
- noun. Utensil composed of a small hollow hemisphere attached to a handle for dishing soft foods
- Careful
- adjective. Cautious
- Puke
- verb. To vomit
About the page
We are Chika's Japanagos Channel enthusiasts. Through her wonderful and informative videos we learn English language and the Japanese unique culture. Chika's silent strength and prowess in presenting interesting topics capture us to follow her channel in Youtube. We picked up three significant sentences and five unfamiliar words from the video for you to ponder. So, let's learn English and Japanese culture together!
japanagos, 14-04-03 15:59, 14-04-04 12:28, Yosei